:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38834634/yelp-lebofsky-illustration-ql.0.jpg)
What is a restaurateur to do about the anonymous online review monster that is Yelp? Eater National investigates in the latest Hot Topics column, talking to five chefs and restaurateurs across the country (including Brian Canlis of Canlis) about how they handle Yelp. Chef and Bizarre Foods host Andrew Zimmern also weighs in on the topic in a separate interview. [-EN-]
