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Screen%20Shot%202014-04-10%20at%2012.59.07%20PM.pngPorkchop & Co., the upcoming Ballard restaurant from former L.A. chef-turned-Seattleite Paul Osher is on track to open April 23 in the space that most recently housed Belle Clementine. A just-posted breakfast and lunch menu includes porchetta hash, croque madames, and apple melts. Porkchop & Co. is hosting a sneak peek for the public on Sunday, April 20. Check Facebook for details. [EaterWire]
[Photo: Porkchop & Co.]

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