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Screen%20Shot%202014-04-11%20at%2012.02.37%20PM.png Seattle Weekly has unleashed its 2014 Dining Guide, featuring a list of 103 Favorite Places to Eat and Drink around town. In the guide, five local chefs reveal a favorite ingredient, including LloydMartin's Sam Crannell ("gum yum") and Monsoon and Ba Bar's Eric Banh (live vinegar "mothers" from Vietnam.) [SW]