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Caffeine Nation

Screen%20Shot%202014-04-18%20at%2011.20.38%20AM.pngCoffee flour, the "highly nutritious" and "only mildly caffeinated" powder produced from green coffee cherry pulp is featured on Sprudge. Former Starbucks employee Dan Belliveau talks about developing the gluten-free flour that's partially backed by Bellevue-based Intellectual Ventures. It's been tested in several recipes in the Crush kitchen by chef Jason Wilson. A decaf version may also hit the market. [Sprudge]

[Photo: Coffee Flour]

Crush

2319 E Madison Street, Seattle, WA 98112 206-302-7874

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