The Rhino Room on 11th and Pine opens for lunch today, and guess who's behind the menu? "We tricked Ma'ono into doing our food program and I couldn't be more excited about it," Rhino Room owner Patric Gabre-Kidan tells Eater. The West Seattle restaurant's glossy-magazine-famous fried chicken is available at The Rhino Room in a sandwich, hand roll, or burrito, or on a plate with potato mac salad, rice, and kimchee. Food starts at 11 a.m. and is available till 10 p.m. [EaterWire]
[Photo: Brad Y./Yelp]
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