Seattle's Top Tacos; Tallulah's Meatless Mondays

ARBITRARY LISTICLES— Zagat unveiled its list of Seattle's 10 Best Tacos, "from the beloved trucks of White Center to a cool new taco bar in Fremont." El Borracho's $1 happy hour tacos (and "$4 'el cheapo Margarita'") make the cut. Also, Safeco's Edgar's Cantina, whose tongue tacos are made with "grass-fed beef from Painted Hills." [Zagat]

CAPITOL HILL—Tallulah's will donate ten percent of next week's Meatless Monday profits to Food Lifeline's "Seattle's Table" program that collects extra food from local restaurant and hotel kitchens. The 19th Ave. eatery contributes a portion of proceeds to a different non-profit on the first Monday of every month. [EaterWire]

CHEF SHUFFLES— An alum of Michelin-starred restaurants and former Gordon Ramsay apprentice, Steven Snook is now Executive Chef of Salish Lodge. A native of England, Snook just completed three years as Executive Chef at Kenwood Inn in Sonoma. [EaterWire]
[Photo: S. Pratt]