Canlis History; Sugar Mountain Bake Shop

CANLIS WIRE— MADFeed's article "What Does it Mean to Be Born Into a Legendary Restaurant Family?" includes some interesting takeaways about the history and evolution of Canlis: "The servers no longer wore extravagant kimonos like they did in Peter's day, but the steak tartares and seared prawns that had always been menu staples stuck around." [MADFeed]

POP-UP REPORT— Sugar Mountain Bake Shop's hummingbird cake and strawberry cookie ice cream sandwiches are headed for Pasta and Co.'s Bellevue and University Village locations. The new daily pop-up from pastry chef Lucy Damkoehler starts tomorrow; Damkoehler is handing out samples from 11 a.m. to 3 p.m. at the Bellevue Pasta and Co. store and will be at the U-Village shop on Saturday. [Nosh Pit]

PIONEER SQUARE— Starting April 21, Matt Dillon's Bar Sajor will offer dinner every night of the week. The restaurant has been closed on Sunday and Monday since it launched in February of 2013. [EaterWire]

[Photo: Canlis/Facebook]