clock menu more-arrow no yes

Filed under:

Pop-Up Report

New, 1 comment

Screen%20Shot%202014-04-04%20at%202.42.44%20PM.pngAndrea Terrenzio is launching her chocolate line Dolcetta at a pop-up. The Restaurant Zoe and Quinn's pastry chef has been quietly creating the sweets in her spare time and is bringing bonbons, handmade chocolate bars, French macaron eggs, and chocolate bunnies to Sole Repair Shop on April 19 from 11 a.m. to 4 p.m. [EaterWire]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world