The gates of Safeco Field unlock at 4:40 p.m. for the Mariners big opening night. This year, food stalls are serving new items, including Ethan Stowell's "dirty tater tots" with Beecher's Flagship cheddar, pork belly, and pickled peppers, Taylor Farms oyster po' boys, and baked hand pies from A la Mode. Head to Eater's Safeco Field Dining Guide for all the details. [-ESEA-]
[Photo: Safeco Field/Facebook]
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