/cdn.vox-cdn.com/uploads/chorus_image/image/38819132/Screen_20Shot_202014-05-12_20at_207.35.17_20AM.0.png)
[The Old Sage. Photo: S. Pratt]
· A Rare Public Barista Competition Experience At Neptune Coffee [Sprudge]
· As Craft Beer Starts Gushing, its Essence Gets Watered Down [NPR]
· Cool Trends in Cocktails: Flavor-Infused Ice Cubes [USAT]
· McDonald's Tests Appetite for Seasoned Fries [Businessweek]
· Upscale New Zealand Burger Chain BurgerFuel Aims at U.S. [NYT]
· Artisan Food: Wine au Naturel [FT]
· Kitchen Science: What 'Molecular Cuisine' Has Taught Us [BBC]
· The Batali Inquisition: Danny Meyer [Medium]
· These Fancy Bananas in Japan Cost Six Dollars [-EN-]
· Olive Garden Experiments With Kale to Become 'Hip' [-EN-]