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Kedai Makan is selling flipped-to-order murtabak (savory stuffed pancakes) and a new line of bottled sauces at the Capitol Hill Farmers Market on Sundays all summer long. The Malaysian street food purveyor got its start at the market before opening its brick-and-mortar location on Olive Way. If sales are solid, owners Kevin Burzell and Alysson Wilson may keep the stand up-and-running into the fall. [EaterWire]