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Book Club

Photo: Chris Hoover/Modernist Cuisine LLC

Nathan Myhrvold and the Bellevue-based Modernist Cuisine crew are working on a multi-volume book on bread. Culinary Institute of America instructor Francisco Migoya and cookbook writer/bread expert Peter Reinhart are assisting with the ambitious project. The un-named publication's release date is yet to be announced; Eater has details, including info on how you can help. [-EN-]