611 Supreme to Shutter; E. Smith Mercantile's Crab Dinner

CAPITOL HILL— After serving crepes on Pine St. for almost two decades, 611 Supreme is shuttering, reports CHS. Owner Margaret Edwins broke the news on Facebook earlier today: "I want to express my deepest gratitude to all the incredible patrons and most importantly to all the staff that have walked through these doors. We will be open tonight regular hours and tomorrow from noon until supplies last." [CHS]

FOOD PORN—Damn the Weather's owner Bryn Lumsden and chef Eli Dahlin (a The Walrus and the Carpenter alum) teased more photos of their menu-in-progress on Facebook. The Pioneer Square spot is scheduled to open by next month. [EaterWire]

PIONEER SQUARE—E. Smith Mercantile hosts chef Michasia Pawluskiewicz (Taylor Shellfish, Bar Sajor) next Sunday for a "Pacific Northwest Crab Boil." Space caps at 25 for the four-course, seafood-centric dinner; here's the menu. [EaterWire]

[Photo: 611 Supreme/Facebook]