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[Photo: Poquitos/Facebook]
CAPITOL HILL— Poquitos chef Manny Arce is launching a new Chefs Choice menu in a private dining room on Sun-Thurs nights (think homemade tamales, grilled Red Snapper, avocado ice cream.) The $48 multi-course meal caps at a dozen diners, call 206-453-4216 to reserve a space at the table. [EaterWire]
BALLARD—Hot Cakes celebrates its second birthday on Friday during KEXP's Hood-to-Hood party. Autumn Martin and crew will be serving ice cream sundaes from the milkshake cart outside the Ballard Ave. store from noon to 8 p.m. Plus, staff will pass out sweets inside the Sunset Tavern during KEXP's record store sale beginning at 1 p.m.—the sale runs from 11 a.m. to 6 p.m. [EaterWire]
PHINNEY RIDGE—Beth's Cafe turns the big 6-0 on Monday and is celebrating all next week with a special 1950s menu with "dirt-cheap" prices. On Saturday, June 7, Beth's throws a 50s themed party starting at 8:30 p.m. Prizes will be awarded for best dressed, with a prom next door at Duck Island Ale House. [EaterWire]
