Matt Dillon and Kurt Timmermeister Chat; Loulay's Breakfast

FARM-TO-EFFING-TABLE—A conversation in City Arts between chef Matt Dillon and Vashon Island cheesemaker (and proprietor of the upcoming Kurt Farm Shop) Kurt Timmermeister is full of take-aways, including, "I'd rather go to Ping's for dumplings than go to Canlis," "Molly [Moon Neitzel] doesn't have a cow, she doesn't have an egg, she doesn't make it, she doesn't milk it," and "I don't make 15 bucks an hour. Do you?" Read the whole thing. [City Arts]

DOWNTOWN—Loulay now opens early enough to serve a proper breakfast to commuters with empty stomachs. Zagat features The Chef in the Hat's new morning menu, including cocoa-nib popovers and Eggs Benedict. Doors open at 6 a.m. during the week and 7 a.m. on weekends. [Zagat]

WOODINVILLE—See's Candies will sell more than 100 kinds of chocolate and candy at a new shop in Woodinville Plaza. A ribbon cutting ceremony is planned for June 27, with free lollipops for the kids. [EaterWire]
[Loulay. Photo: S. Pratt]