/cdn.vox-cdn.com/uploads/chorus_image/image/38814550/Screen_20Shot_202014-05-30_20at_203.38.25_20PM.0.png)
EXPANSIONWIRE—Seattle-based MOD Pizza just secured $15 million in funding. New company-owned locations are planned, as well as franchises: "Made On Demand" pizza outposts are coming to Boise, North Carolina, and Sacramento. [NRN]
CAPITOL HILL—Sitka & Spruce's Guest Chef Monday series kicks off with a jambalaya night from Samuel Meade. Email info@sitkaandspruce.com to reserve a space at the June 23 meal. Cooks are welcome to pitch ideas for recipes and pop-ups to the same address. [EaterWire]
DOWNTOWN—Ryan Callahan is the new GM of Michael Mina's RN74. A San Diego transplant, Callahan has worked at the girl & the fig in Sonoma, as well as Wit & Wisdom in Baltimore, also owned by Mina. [EaterWire]
[Photo: Sitka & Spruce]