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Mod Pizza Expands, Sitka & Spruce Starts Up Guest Chef Night

EXPANSIONWIRE—Seattle-based MOD Pizza just secured $15 million in funding. New company-owned locations are planned, as well as franchises: "Made On Demand" pizza outposts are coming to Boise, North Carolina, and Sacramento. [NRN]

CAPITOL HILL—Sitka & Spruce's Guest Chef Monday series kicks off with a jambalaya night from Samuel Meade. Email info@sitkaandspruce.com to reserve a space at the June 23 meal. Cooks are welcome to pitch ideas for recipes and pop-ups to the same address. [EaterWire]

DOWNTOWN—Ryan Callahan is the new GM of Michael Mina's RN74. A San Diego transplant, Callahan has worked at the girl & the fig in Sonoma, as well as Wit & Wisdom in Baltimore, also owned by Mina. [EaterWire]
[Photo: Sitka & Spruce]

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