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Agrodolce Goes Family-Style; Pot-Laced Cold Brew

FREMONT—Agrodolce now serves family-style dinners on Sunday through Thursday night. In addition to the regular menu, the Maria Hines restaurant offers 5 courses for $36, including antipasti, salad, pasta, vegetable, and protein. The menu changes weekly. [EaterWire]

LEGALIZED IT— A Longview man has created a cold brew coffee beverage laced with pot called "Legal," reports Seattle Weekly. Sodas infused with cannabis, including Rainier Cherry and Lemon Ginger flavors, are also in the works. The drinks are completing the last stages of approval from the state's Liquor Control Board and could be available in the beginning of July. [Seattle Weekly]

FREMONT— Shanik's Meeru Dhalwala will teach a class on her recipes featured in the Wall Street Journal and Sunset at Book Larder on May 29. Space caps at 30 students, more info is online. [EaterWire]
[Photo: S. Pratt]


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