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LA restaurateur Tony Riviera is planning a Seattle location of The Market Hall, an upscale grocery and restaurant project in the spirit of Eataly. Eater SF has details on Market Hall's 10,000-square-foot Mission Bay flagship, designed by Bellevue-based Chesmore Buck Architects and opening around Labor Day. No details yet on the location or schedule of Market Hall's Seattle outpost, but stay tuned. [-ESF-]
