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POP-UP REPORT—Cichetti sous chef Tarik Abdullah's late night Mediterranean Mecca Cafe pops up inside La Bodega tomorrow night/Saturday morning. Here's the menu for both seatings, scheduled for 10:30 p.m. and 12:30 a.m. [EaterWire]
FATHER's DAY—A roundup of eight restaurants serving menus for Father's Day is up over on Seattle Mag. Picks include a six-course meal with caramel bone marrow at Crush, a three-course brunch at Tilth, and a pot roast and cherry pie dinner at Volunteer Park Cafe. [Seattle Mag]
CAPITOL HILL—Mezcaleria Oaxaca's rooftop patio opens today at 5 p.m. The 1,500-square-foot space will seat around 95 diners with a separate bar and menu featuring "Oaxacan street food." [EaterWire]
[Photo: S. Pratt]