clock menu more-arrow no yes

Filed under:

Dot's Sunday Supper; Porkchop & Co.'s New Dinner Menu

FREMONT—Dot's Charcuterie & Bistrot hosts its first Sunday Supper this weekend. Chef Miles James is preparing all of the $120, five-course meal with the exception of the pasta, which is coming from the excellent Il Corvo. Check out the menu; tickets are available online. [EaterWire]

BALLARD—Porkchop & Co. launches dinner service this weekend. Owner Paul Osher says the small, seasonal menu includes "a lot of simple, delicious things" like homemade gnocchi with sausage and greens, porchetta roast, and chickpea croquettes. Weekly specials will be built around produce from Skylight Farms in Snohomish. [EaterWire]

MEALS ON WHEELS— Skillet's fleet of food trucks just got a new member, and it's huge. Take a look at the truck in all of its 10,000 lbs, 6 oz. glory. [Facebook]
[Photo: S. Pratt]

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world