A new Frost Doughnuts store opened shop in Mill Creek earlier this month, and Rebekah Denn at The Seattle Times says the menu at the "dessert lounge" goes beyond fried fritters. The place is a sugar wonderland, with cupcakes, galettes, macaroons, and frozen custard. Also, wine by the glass and espresso from Victrola. [ST]
[Photo: Frost/Facebook]
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