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Photo: Porkchop & Co./Facebook

Parchment's Laura Pyles delivers her pastries to Porkchop & Co. every morning, but tomorrow she's preparing a one night only breakfast for dinner at the Ballard restaurant. Belgian waffles with cheese and bacon butter, monster sticky buns, and biscuits with bacon gravy will be served from 5 to 10 p.m. [EaterWire]

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