Cider is no longer a sweet, sorry alternative to beer. Made from fresh-pressed apples and pears sourced from Washington and Oregon, Crispin Ciders easily outshine the best of brews on a hot, summer evening.
Take Honey Crisp for example—a full-bodied yet easy-drinking cider that's naturally fermented using a premium apple juice blend (never from concentrate) and sweetened with natural, organic honey. Or, turn to the classic Crispin Original over ice—a fruit forward, classically styled, but untraditional hard cider that screams summertime refreshment.
Crispin offers a full portfolio of apple and pear ciders, including its Classic line, the more eclectic unfiltered Artisanal Reserve line, and a yearly limited release barrel-aged cider. And they're all certified Gluten Free. Check out the video above, and head this way to learn more. >>
