Wild Ginger's lunch and dinner menus feature a full column devoted to satay, including a couple of veg and tofu-based skewers. Orders are served with a perfect square of rice, dipping sauce, and a handful of pickled cucumbers that work together to form mini-meals. Start here: Yellow curry and lemongrass marinated flank steak with peanut sauce and Bangkok boar with golden raisin plum sauce.
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