Surviving This Year's Bite of Seattle; Murderers, the Best Restaurant Workers?

by Sara Billups Jul 16, 2014, 1:56am PDT

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[Cafe Lago. Photo: S. Pratt]

· 8 Tips for Doing the Bite of Seattle Right [ST]
· Seattle's "Most Imaginative Bartender" [Seattle Refined]
· Once a Niche, Local Foods Becoming Big Business [AP]
· International Culinary Center Slapped With Lawsuit [-EN-]
· The Bizarre Rise and Fall of the Tiki Bar in American Culture [Wired]
· Do Cooking Programs Influence the Way We Cook? [Guardian]
· The Nine Dilemmas of Eating Lobster [Globe & Mail]
· Murderers Are the Best Restaurant Workers [Vice]
· When Taco Bell Bought the Liberty Bell [Priceonomics]
· Sriracha Factory Saga Blamed on Faulty Science [-EN-]
· Jacques Pépin Disses Gordon Ramsay's Hell's Kitchen [-EN-]

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