[Photo: Bottle & Bull/Facebook]
Gastropub Bottle & Bull is opening in Kirkland this fall. The concept from the owners of Marcy's Bar & Lounge in Walla Walla is centered on an eclectic mix of Cuban, Spanish, Italian, and North African food.
Former Miller's Guild sous chef Stephen Paulson is developing a farm-to-table menu that, per the restaurant, will allow diners to "experience the travels of Ernest Hemingway through craft cocktails and the culinary flavors of Havana, Paris, Florence and Pamplona." Bastille and Stoneburner bartender Silas Manlove is creating the drink list.
Paulson tells Eater he's hoping to open the restaurant on his birthday, September 17. "That's not an official opening date, just a target," Paulson says. Stay tuned for more details on Bottle & Bull's space and menu.
· Bottle & Bull [Facebook]
· All Coming Attractions [-ESEA-]