Filed under: Ramen Wire by Sara Billups Jul 22, 2014, 5:23am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ramen Wire Pocket Flipboard Email America's best ramen shops have a secret weapon: Sun Noodle. Eater National takes a deep dive inside the 33-year-old company whose custom noodles are fueling the nationwide ramen craze. [-E-] Sign up for the newsletter Eater Seattle Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Chef With a Michelin-Starred Background Opens an Alki Beach Restaurant By Jade Yamazaki Stewart A Missing Diver in Mukilteo Is a Chef Who Had a Profound Effect on Seattle’s Restaurant Community By Jade Yamazaki Stewart Shota Nakajima Is Pulling Out of His Restaurant Project in Cle Elum By Jade Yamazaki Stewart Longtime Barking Frog Chef Bobby Moore Hands Over the Reins After 20 Years By Jade Yamazaki Stewart A 36-Course Wu-Tang-Themed Dinner Is Coming to Seattle By Jade Yamazaki Stewart Seattle-Area Chefs Compete in Food Network’s ‘Beachside Brawl’ Show By Jade Yamazaki Stewart