Pomerol's "star dishes" are featured on Zagat. The just-opened Fremont restaurant serves wood-grilled octopus with "feather light" aioli, tomato and charred corn salad "that screams summer," and berry sorbet "exotically seasoned with IPA and pineapple weed." Check out Eater's photos of the new space from Vuong Loc and his wife Tricia. [Zagat]
[Photo: S. Pratt]
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