This week, Seattle Times restaurant critic Providence Cicero checks out Ballard's upscale fish-and-chips joint Chippy's. Fried cod is "encased in a well-seasoned beer-batter," and while there are five different sauce options, "Purists will be happiest with the malt vinegar mayo or the classic tartar." (Consider saving room for the signature dessert, which is "chocolate-chip-cookie ice-cream sandwiches dipped in fudge sauce.") Three stars.
[Photo: Chippy's/Facebook]
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