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The Five Days of Meat Starts Right Now

[Photo: ario_/Flickr]

Ladies and gentlemen, Eater readers of all ages, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things meaty for this, our first ever installment of The Five Days of Meat.

Here in Seattle, we're revealing meat-centric maps and guides, photo features, interviews with butchers and chefs, and much more from the city's meatiest enclaves. Follow along with #TFDOM to dig into The Five Days of Meat stories from Eater sites across the country, and loosen your belt a few notches. Eater's epic protein-a-palooza is about to begin.

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