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Screen Shot 2014-07-09 at 10.54.36 AM.pngSeattle-based pop-up Kraken Congee appeared on last night's premiere episode of CNBC food reality show Restaurant Startup. Spoiler alert: The guys secure funding. Co-owner Garrett Doherty tells Eater he's been on the hunt for a 2,000 to 2,500-square-foot brick-and-mortar space that seats about 50 diners and is negotiating with co-host Tim Love for additional financial backing. [CNBC]
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