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Don't Forget to Tip Your Eater

Keep those tips coming

The bar and restaurant scene in Seattle is bursting with openings, chef shuffles, and intrigue — and as much as we try to be everything everywhere all at once, there’s so much going on that sometimes important news flies underneath our radar. So please, tip your Eater.

You are the lifeblood of Eater. For all your excellent rumormongering, insider info, rants, and tips, we thank you: Keep the intel coming.

Spot a new cocktail bar in your neighborhood? Drive by a restaurant that's opening or closing? Need to vent to the Eater Complaints Dept.? Know of an employer who is doing something nefarious?

All this and more is very welcome via the tipline. Drop us a note or send in an anonymous recommendation. Photos — from plywood to shutter signage to stop-work orders — are especially encouraged. Anonymity is guaranteed. And while you're at it, feel free to follow Eater on Facebook, Twitter, and Instagram and sign up for the email newsletter.