The James Beard Foundation brings its Taste America dinner series to Seattle next month: Marc Murphy (NYC's Benchmarc Restaurants) will prepare a multi-course meal with Seattle chefs, including Tom Douglas, Maria Hines, Jason Wilson (Crush, Miller's Guild), Rachel Yang (Joule, Revel, Trove,) and Jason Stratton (Aragona, Spinasse.) Seattle is one of ten cities the Beard Foundation tour is visiting throughout the fall. This way to tickets and info about the September 26 event at the Four Seasons. [EaterWire]
[Photo: Four Seasons]
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