Harvest Dinner at Willows Inn; Taiko Ramen at La Bodega

LUMMI ISLAND— It's time for the third annual Fall Harvest Dinner at Willows Inn: Chefs from across the U.S. and Europe will join Willows Inn chef Blaine Wetzel in the kitchen: Joshua Skenes from Saison in San Francisco; Matthew Lightner from Atera in New York; Matthew Orlando from AMASS in Copenhagen and Nicolai Nørregaard from Kadeua on Denmark's island of Bornholm. $500 tickets for the September 22 and 23 seatings will go on sale next week—call 360 758-2620 for reservations starting this Monday at 9 a.m. [EaterWire]

PIONEER SQUARE—La Bodega is hosting a Taiko Ramen pop-up lunch from Babirusa's Ryan Miller this Saturday from 11 a.m. to 3 p.m. Check out the menu. [Facebook]

ARBITRARY LISTICLES—Chef John Sundstrom's upcoming projects (Lark, Bitter/Raw, Slab Sandwich + Pie) in Capitol Hill's Central Agency Building are included on Zagat's roundup of its most anticipated autumn restaurants. Other West Coast restaurants on the list include Bottega Americano in San Diego and Cockscomb in San Francisco. [Zagat]
[Willows Inn. Photo: Christine K./Yelp]