Eater editor-in-chief Amanda Kludt asks, "can the restaurants of the future be good to people?" over on our sister site The Verge. Foursquare, Yelp, payment and reservations apps, and other start-ups are increasing efficiency, but what if "great thinkers and financiers in the field work not to make someone's wait time shorter but to make restaurant workers' lives better?" [Verge]
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