Science of Sriracha; What Does It Mean to Be a Chef?

by Sara Billups Aug 27, 2014, 2:00am PDT

[Photo: S. Pratt]

· The Best Korean Restaurants in Seattle [Seattle Mag]
· The Science of Sriracha [Wired]
· French Chefs Want to Ban Online Reviews [-EN-]
· What Does It Mean to Be a Chef? [NYT]
· Can Science Create a Greener Pickle? [Nat Geo]
· Five Lessons in Business from Wolfgang Puck [Fast Co.]
· Pot Brownies Now Come With Instructions [NPR]
· What You Missed at MAD 4, Day Two [-EN-]
· How Fast Food Chains Pick Their Next Location [Fast.Co]
· The Most Powerful Liquor in the World [Daily Beast]
· Burger King Acquires Tim Hortons for $11.4B [-EN-]