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Jack's BBQ Is Almost Ready to Make its Debut


[Photo: Seattle Brisket Experience/Tumblr]

Jack's BBQ is getting ready to launch in a 6,000-square-foot space on Airport Way. The Texas-style barbecue restaurant from Seattle's "King of Brisket" Jack Timmons will serve meat smoked in a 13,500-pound, 21-foot-long, "giant steampunk, humungous smoker." A series of pre-opening meals happening next week filled up in an instant; stay tuned for opening day details.
· All Jack's BBQ Coverage

Jack's BBQ

3924 Airport Way S. Seattle, WA 98108