[Photo: Seattle Brisket Experience/Tumblr]
Jack's BBQ is getting ready to launch in a 6,000-square-foot space on Airport Way. The Texas-style barbecue restaurant from Seattle's "King of Brisket" Jack Timmons will serve meat smoked in a 13,500-pound, 21-foot-long, "giant steampunk, humungous smoker." A series of pre-opening meals happening next week filled up in an instant; stay tuned for opening day details.
· All Jack's BBQ Coverage
