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On October 6, Chef Renee Erickson will celebrate the release of A Boat, A Whale & A Walrus at Delancey with a four-course dinner of "Renee's favorite dishes" prepared by Delancey's Brandon Pettit. Tickets to the dinner come with wine, music from the Djangomatics, and a signed copy of the book. Erickson will also be present at an author lunch at The London Plane on October 8. The book is Erickson's first, and it's one of this fall's most anticipated local cookbook releases. [EaterWire]
