Big Chickie, the Peruvian-style roasted chicken spot from Matt Stubbs, is set to open in the coming weeks in a former service station in Hillman City. The gorgeous build-out from local firm Hammer & Hand is complete, and the 40-year-old space is almost ready to serve its first orders of pollo a la brasa and steak fries.
Here's how the 40-year-old Rudy Hansen's service station looked pre-Chickie:
[Photo: Google Maps]
The exterior, after:
[Photo: Jeffrey Tan/Hammer & Hand]
The interior:
[Photo: Jeffrey Tan/Hammer & Hand]
Check out the whole menu and stay tuned for opening day details.
· New Seattle Restaurant Big Chickie Complete & Opening Soon! [Hammer & Hand]
· All Big Chickie Coverage [-ESEA-]
