Renee Erickson on KUOW; This Weekend's Night Market and Autumn Moon Festival

BOOK CLUB— KUOW's Ross Reynolds interviewed chef Renee Erickson before the release of her new cookbook, A Boat, a Whale, & a Walrus: Menus and Stories. Erickson talks about going crabbing as a kid, running four restaurants, and more on today's episode of The Record. [KUOW]

NIGHT MARKET WIRE— The Night Market and Autumn Moon Festival returns to Chinatown/I.D. this Saturday. The 6 p.m. to midnight event at Union Station Plaza features more than 30 food vendors, including Pink's Ice Cream, Beanfish Taiyaki, and Yi Dim Sum. [EaterWire]

WALLINGFORD— Instead of soba, tomorrow and Wednesday only Miyabi 45th is serving homemade ramen for lunch. Chef Mutsuko Soma's menu includes cauliflower karaage, pork head terrine, and shoyu ramen. [EaterWire]
[Photo: Night Market Seattle]