This week, Seattle Times restaurant critic Providence Cicero reviews Brunswick & Hunt, a new, "low-key neighborhood place" in Ballard. The menu from chef Rudy Velasquez and team includes a pair of signature dishes: gumbo (good flavor, "oily and thin" soup) and a burger (a buffalo-and-beef patty with "real character" served with "excellent" fries.) But Cicero says the "golden and gleaming" fried chicken drizzled with honey is "destined for fame." Three stars. [Seattle Times]
[Photo: S. Pratt]
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