Belltown's Bell + Whete is rolling out a five-part pop-up dinner series featuring chefs from some of the city's most popular restaurants. Seven local chefs -- including Maria Hevia and Baruch Ellsworth of Canlis and Manny Arce of Poquitos -- will partner with Bell + Whete Executive chef Stew Navarre in creating a unique, one-night-only menu. The series kicks off January 26 and runs through February 27. Menus and prices vary; for more details, visit the Bell + Whete site.
Bell + Whete's Five-Part Chef Pop-Up Series
Including chefs from Canlis, Poquitos, and Serious Pie.