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Ladies and gentlemen, Eater readers of all ages, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things old school for this, our first ever installment of Classics Week.
Here in Seattle, we're revealing maps of restaurants that have been killing it for decades, photo features, classic drink picks, vintage dessert suggestions, and much more from the city's best longtime restaurants. Get ready: Eater's epic Classics Week is about to begin.
