Why Wedgwood Broiler Matters

Mike Seely on the quintessential suburban American restaurant of the 1970s that's still kicking it today.

by Eater Staff Jan 28, 2015, 11:53am PST

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Classics Week would not be complete without revisiting Mike Seely's musings on the Wedgwood Broiler. The former Seattle Weekly editor and author of Seattle's Best Dive Bars: Drinking & Diving in the Emerald City grew up half a block from the Broiler.

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Wedgwood Broiler

8230 35th Avenue NE, Seattle, WA 98115 206 523 1115 Visit Website