Classics Week would not be complete without revisiting Mike Seely's musings on the Wedgwood Broiler. The former Seattle Weekly editor and author of Seattle's Best Dive Bars: Drinking & Diving in the Emerald City grew up half a block from the Broiler.
Why Wedgwood Broiler Matters
Mike Seely on the quintessential suburban American restaurant of the 1970s that's still kicking it today.
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