clock menu more-arrow no yes

Filed under:

Why Wedgwood Broiler Matters

Mike Seely on the quintessential suburban American restaurant of the 1970s that's still kicking it today.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Classics Week would not be complete without revisiting Mike Seely's musings on the Wedgwood Broiler. The former Seattle Weekly editor and author of Seattle's Best Dive Bars: Drinking & Diving in the Emerald City grew up half a block from the Broiler.

Right this way to photos and musings on the "oddly revolutionary, and unflinchingly comfortable" Seattle institution. >>>

Wedgwood Broiler

8230 35th Avenue NE, Seattle, WA 98115 206 523 1115 Visit Website

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world