Making Pasta from Scratch at Spinasse

Welcome to The Hot Dish, a behind-the-scenes look at the making of dishes of the moment.

by Sara Billups Jan 30, 2015, 9:55am PST

Photography by Ronald Holden | Via All Classics Week Coverage [ESEA]

For a special Classics Week Hot Dish, a look at Martin Islas making pasta from scratch at Spinasse in 2010.

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