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PIZZA WIRE — Pagliacci rolled out a new online ordering system, which lets customers build a profile and save favorite items for future reordering. Phone orders will still be available. [EaterWire]
BALLARD — Ballard Beer Company is hosting a release party for Breakside Brewing's new Salted Caramel Stout. The pouring starts at 6 p.m. on Friday and will also feature several other beers, including Breakside's popular sour. No reservations are needed. [EaterWire]
DOWNTOWN — The Capital Grille has added new items to its winter lunch "Plates" menu, which is guaranteed to get you in and out of the restaurant in 45 minutes. New items include dry-aged sirloin hash with crispy onions and a creamy potato leek soup. The menu is available Monday through Friday, 11:30 a.m. to 3 p.m. [EaterWire]
