Reuben's Brews Dinner at Bell + Whete; New FareStart Guest Chef Nights

BELLTOWN — Bell + Whete is hosting a Reuben's Brews Fall Beer Dinner tomorrow, October 28, at 7 p.m. The five-course feast includes plates like a Citrus Brined Scallop, Potato Dumpling, Pine Broth, and Matsutake; as well as an Elk Crepinette, Celery Root Mousse, Bitter Greens, and Elderberry, each paired with different Reuben's beers. Tickets are $55 apiece, plus tax and gratuity. Learn more and grab seats here. [EaterWire]

GOOD CAUSES — FareStart has three new Guest Chef Nights coming up in its downtown restaurant. On October 29, Restaurant Marche's chef Greg Atkinson will be preparing Northwest ingredients with classic French techniques; on November 5, Alderbrook Resort's chef Adam Hagen will be serving farm-to-table cuisine; and on November 12, Tutta Bella's chef Brian Gojdics will be offering more than pizza. Each three-course meal goes for $29.95. Find details and reservation info on the FareStart website. [EaterWire]

SOUTH LAKE UNION — Pan Pacific Hotel has a new fall menu for its Lobby Bar and in-room dining. Highlights include cream of pumpkin soup, a croque Madame, bacon wrapped figs, a monthly rotating sandwich, and a number of specialty cocktails. The full menu is available now and should hit the Pan Pacific website sometime this week. [EaterWire]