Brian Clevenger is opening a new seafood restaurant/market next door to his Vendemmia restaurant in Madrona, reports Seattle Met. He'll sell produce, fish, and shellfish, plus takeaway food like Vendemmia's popular Dungeness crab, snap pea, and endive salad. It should be ready in January.
CULTURE CLUB CHEESE BAR
Sheri LaVigne's Culture Club Cheese Bar is now open at 1806 12th Ave. The sibling shop to LaVigne's Calf and Kid is located next to Outer Planet Craft Brewing, so expect beer pairings as well as wine with your cheese.