clock menu more-arrow no yes

Filed under:

Shaker + Spear and Pennyroyal Open Today in Belltown's New Palladian Hotel

With menus created by Walter Pisano of Tulio.

Shaker + Spear

Seattle's newest hotel, the Palladian, officially opened today, and with it, two new spots to eat and drink.

New restaurant Shaker + Spear served its first breakfast customers this morning, and dinner will follow this evening. The menu is seafood-centric, with dishes drawing heavily on regional ingredients. The restaurant will add brunch service on February 21 and lunch on February 23.

The hotel also includes a new bar, Pennyroyal, which opens today, too. The old world-style spot focuses on aged spirits and house-made ingredients like liquor infusions, vermouth, grenadine, tonic, and bitters. The menu includes a rotating punch and small bites.

Both concepts are overseen by chef Walter Pisano, who also runs Tulio Ristorante downtown.

Shaker and Spear

2000 2nd Ave, Seattle, WA 98121 (206) 448-1111 Visit Website

Penny Royal

2000 2nd Ave, Seattle, WA 98121

Sign up for the newsletter Sign up for the Eater Seattle newsletter

The freshest news from the local food world