/cdn.vox-cdn.com/uploads/chorus_image/image/45907994/11042293_801602753222833_907588075962278419_n.0.0.jpg)
BALLARD — Bloom is hosting a Lewis and Clark pop-up with Chef Paul Staley of Emerald City Cakes and Chocolates on March 30. Staley is looking to the 1800s for inspiration and has developed a menu of oysters, bison croquettes, seared venison loin, and more, using journal entries and correspondence of the Lewis and Clark expedition, along with locally sourced and sustainable products. [EaterWire]
SODO — Ghostfish Brewing is throwing an official Grand Opening party on March 21 starting at 2 p.m. The event is free and open to anyone over 21, with live music, food trucks, and prizes. [EaterWire]
CAPITOL HILL — Lost Lake Cafe is offering St. Patrick's Day specials now through Wednesday. They're selling Guinness pints and Snakebites (half Guinness and half cider) for $4, and $5 Jameson shots, plus boozy shakes and food specials involving corned beef. [EaterWire]